When fresh, natural products of high quality are found in the hands of our boss there is an explosion of flavors on the plate.
Have a seat in the restaurant overlooking the glade and savor our cuisine based on traditional recipes and the principles of healthy eating. It’s the richness of tastes that counts.
In the à la carte restaurant the exquisite dishes interweave with simple seasonal dishes, but whatever the choice taste is always the reigning feature.
Our cooks reach out for local meats, vegetables and fruits from organic crops, forest mushrooms and spice them with fresh herbs. Enjoy the traditional cuisine in a modern edition and the cuisine of the south of Europe.
The enjoyment of food is linked with responsibility, sustainability and harmony with nature, and the preparation of dishes is raised to the rank of an art form. Despite the love for Mediterranean accents, we do not forget about regional products made using traditional methods that meet the stringent quality requirements.
That is why we have been honored with the Slow Food certificate. Please take a seat with us, take a break from everyday life and savor the taste and smell without haste.
Weekendowym hitem są sobotnie "Kolacje Szefa" czyli bogate bufety sałatkowo - przekąskowe plus rozgrzewające zupy oraz jedno z trzech dań serwowanych do wyboru, w tym jedno przygotowywane na oczach gości w ramach tzw. live cooking. A na deser galeria przepysznych domowych słodkości i świeżo mielona kawa lub herbata. Zaś na niedzielne popołudnia przygotowaliśmy ofertę specjalną, dedykowaną dla rodzin z dziećmi, czyli "Niedzielny obiad w Bonifacio".
"In our cuisine the quality of the products and the creation of a seasonal menu is the most important. There is no room for monotony, we want to be in harmony with the surrounding nature. What might be important for a part of our guests - we respect the variety of nutritional preferences and willingly prepare gluten-free, vegetarian or vegan dishes."
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