chopped Polish pike-perch fillet, avocado, caper berries, rapeseed oil, smoked trout mayonnaise, a slice of grilled bread
roasted veal leg, marinated tuna, black turnip, sugar snap peas, gherkin, green olive oil.
chopped beef, quail egg, smoked alio olio, glazed red onion, pickled cucumber, French mustard, forest mushrooms, artisan sourdough bread.
herring fillet, potato pancake, cream, apple vinegar, caramelized red onion, fig, baby spinach, Polish apple chutney, green olive oil.
rocket salad, roasted sunflower seeds, honey mustard sauce.
„ŻURAWI” BOWL
Baby spinach/quinoa/green beans/lettuce/pickled cucumber/sprouts/chives/cherry tomatoes/Gorgonzola cheese sauce
Allergens: Cereals containing gluten / sesame / mustard / milk
corn chicken/romaine lettuce/anchovy sauce/bacon chips/pickled onion/ emilgrana cheese flakes/spicy garlic croutons/sprouts
Allergens: Milk / Fish / Egg / Cereals containing gluten
chicken essence, homemade pasta, vegetables, chicken, parsley
mushrooms from the forests, creamy sour cream, dumplings, thyme, clarified butter.
roasted garlic, goat cheese, balsamic cream, pickled apple
freshwater fish, fennel, cilantro, field tomato, bagel.
wild garlic, nuts, grated Bursztyn cheese.
wild garlic pesto, goat cheese, honeydew honey, hazelnuts, turnip greens in beetroot emulsion.
linguine pasta, egg yolk, guanciale, matured Polish cheese, parsley, nigella seeds
spicy garlic & chili spaghetti with extra virgin olive oil
pappardelle pasta, shallot, garlic, forest mushrooms, whipping cream.
pike-perch fillet, butter, wild garlic, rosemary, potato puree, green vegetables, orange and sea buckthorn sauce.
whole baked trout in spicy olive oil, new potato, pickled cucumber, vegetables, fermented milk.
pulled duck, parsley, raspberry sauce, Jerusalem artichoke chips, green olive oil.
pike-perch fillet, butter, wild garlic, rosemary, potato puree, green vegetables, orange and sea buckthorn sauce.
whole baked trout in spicy olive oil, new potato, pickled cucumber, vegetables, fermented milk.
beef tenderloin, celery and white chocolate puree, broccoli, carrot, marinated pear, cream, whiskey, pepper sauce.
honey-marinated half duck, carrot pappardelle, potato dumplings, cherry and rosemary sauce.
veal shank with stewed vegetables, roasted tomatoes, baby carrots, horseradish puree, wild garlic.
bone-in pork chop from a Złotnicka pig, curly cucumber salad, dill potatoes, herbal butter.
Beef tenderloin, celery and white chocolate puree, broccoli, carrot, marinated pear, cream, whiskey, pepper sauce
Contains: Milk, Celery, Peanuts
chopped beef, quail egg, smoked alio olio, glazed red onion, pickled cucumber, French mustard, forest mushrooms, artisan sourdough bread.
beef tenderloin, celery and white chocolate puree, broccoli, carrot, marinated pear, cream, whiskey, pepper sauce.
Beef tenderloin, celery and white chocolate puree, broccoli, carrot, marinated pear, cream, whiskey, pepper sauce
Contains: Milk, Celery, Peanuts
shortcrust pastry, Polish apple, cinnamon, vanilla ice cream
Traditional farmer’s cheese on shortcrust pastry, white chocolate, mango coulis and raspberry mousse.
seasonal fruit, raspberry icing, chocolate.
rocket salad, roasted sunflower seeds, honey mustard sauce.
wild garlic, nuts, grated Bursztyn cheese.
grilled tomato, grilled zucchini, smoked tofu, potato rosti.
spicy garlic & chili spaghetti with extra virgin olive oil
pappardelle pasta, shallot, garlic, forest mushrooms, whipping cream.
KLUB BFC
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