Smoked trout, potato confit, creamed spinach, rocket, leek & pear sauce, beetroot gel, pickled pumpkin, roasted sunflower seeds
Chopped beef, grated cured egg yolk, Sochocin cheese crisp, cucumber espuma, pickled red onion, pickled cucumber, white onion, French mustard, forest mushrooms, artisan sourdough bread
Beef gravlax, potato salad, horseradish sauce, pickled shallots, truffle mousse
Goat's cheese mousse, roasted pear, lavender honey, toasted hazelnuts, raspberry sauce, baby spinach
Eggplant and millet roll, spicy hummus, chive oil, coriander
Grilled Polish ripened cheese, Camembert-style, roasted beetroot, rocket, walnuts, buckwheat honey, sour cherry sauce, fermented carrot, raspberry, fig
Chicken suprême, grilled romaine lettuce, anchovy sauce, bacon crumble pickled onion, Bursztyn cheese shavings, spiced garlic croutons, sprouts
Sliced sous vide duck breast, mixed leaves, dill, cranberry sauce, pickled pumpkin, cucumber compressed in white wine and honey, toasted pumpkin seeds, croutons
Red cabbage salad, forest honey, smoked tofu, pita bread
Chicken essence, homemade pasta, vegetables, chicken, parsley
Beetroot, goat cheese, balsamic cream, pickled apple, strawberry jam, roasted garlic
Freshwater fish, fennel, cilantro, field tomato, bagel
Cream of celeriac and sweet potato soup, roasted pumpkin, horseradish mousse
Crayfish tails, linguine pasta, cream, raspberry tomatoes, zucchini, onion, garlic, chilli, lovage pesto, Bursztyn cheese
Dumplings filled with goose meat and offal, roasted beetroot, raspberry, parsley speck, demi-glace sauce
Tagliatelle, black pepper, Pecorino Romano
Zander fillet with crispy skin, rosemary butter, green peas, skin-on baby potatoes, confit tomatoes, baby carrots, lemon sauce
Tench fillet served with a pepper cream sauce, fermented carrots, horseradish mashed potatoes, wild broccoli
Seasonal freshwater fish, selected according to the latest catch and fresh deliveries (for details of today’s selection, please ask our service team)
Zander fillet with crispy skin, rosemary butter, green peas, skin-on baby potatoes, confit tomatoes, baby carrots, lemon sauce
Tench fillet served with a pepper cream sauce, fermented carrots, horseradish mashed potatoes, wild broccoli
Rosemary and garlic-infused goose leg confit, Cornelian cherry sauce, plum potato dumplings, red cabbage purée, Romanesco cauliflower, broccoli, roasted pear
Slow-braised beef cheek with root vegetables, red lentils, baby carrots, green peas, spinach, butter, white wine, parsley crisps, juniper, cloves
Bone-in pork chop from a Złotnicka pig, curly cucumber salad, dill potatoes, herbal butter
Shortcrust pastry, Polish apple, cinnamon, vanilla ice cream
Seasonal fruit (apple or plum), buttery crumble topping, cream
Apple and pear sorbet, roasted nuts, vanilla sauce
Ice cream from a local artisan producer, seasonal fruit, raspberry icing, chocolate
Eggplant and millet roll, spicy hummus, chive oil, coriander
Cream of celeriac and sweet potato soup, roasted pumpkin, horseradish mousse
Red cabbage salad, forest honey, smoked tofu, pita bread
