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Wigilie firmowe

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Głębia smaku i aromatu

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Na początek - małe świąteczne co nieco od Szefa Kuchni

Przystawka - marynowany filet z polskiej troci na sałatce z kopru włoskiego i młodych liści szpinaku

Zupa - krem z buraka z nutą jabłka i kozim serem

Danie główne - smażony filet z sandacza podany na puree ze skorzonery i pomarańczy, z warzywami korzennymi i sosem goździkowym z goździkami 

Deser - świąteczny piernik z pomadą śliwkową, karmelizowanymi owocami i lodami jabłkowymi 

Kawa, herbata, woda mineralna 

Opcjonalnie - degustacja win do posiłku

 

Cena: 185 zł od osoby 

 

Sprawdź ofertę BFC TRAVEL
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