The voucher includes:
a reservation for a two-person table in the hotel restaurant
a welcome glass of sparkling prosecco for two
special set menu by Chef Bonifacio for two
A glass of sparkling prosecco
Amuse bouche
Italian burrata/ compressed zucchini/ green olive tapenade
anchovy oil
Soup
Roasted beetroot cream/ roasted garlic/ goat cheese/ balsamic cream/ pickled apple
Lemon sorbet
Main course
Pike-perch with rosemary/ butter/ wild garlic/ potato puree/ green vegetables/ orange and sea buckthorn sauce
or
Half duck in honey marinade / carrot pappardelle / potato dumplings / cherry and rosemary sauce
Dessert
Pavlova meringue/ forest fruits/ mascarpone cream/ ice cream/ warm raspberry sauce
