As part of the voucher we provide:
reservation of a table for two in the hotel restaurant
a welcome glass of sparkling prosecco for two
special chef Bonifacio's set menu for two
A glass of sparkling prosecco
Amuse bouche
Italian burrata/ compressed zucchini/ green olive tapenade/ anchovy oil
Soup
Roasted beetroot cream/ pickled pear/ goat cheese/ sour cream
Lemon sorbet
Main course
Wild trout fillet / lemon thyme polenta/ tomato caponata/ white wine sauce
or
Half duck/ Masovian mashed potatoes/ pumpkin ragout/ baked apple/ nuts
Dessert
Pavlova meringue/ forest fruits/ mascarpone cream/ ice cream/ warm raspberry sauce