Why You Should Try St. Martin’s Goose
The tradition of serving goose in November dates back to the Middle Ages. According to legend, when St. Martin tried to avoid being chosen as bishop, geese revealed his hiding place with their loud honking. Since then, geese have become a symbol of abundance, joy, and festive gatherings.
At Hotel Bonifacio, we aim to revive this beautiful tradition with a goose menu that combines the flavors of historical recipes with a modern culinary approach.
St. Martin’s Goose Menu 2025 – Signature Creations by Chef Darek Ratuszniak
This year, our chef Darek Ratuszniak has crafted a menu inspired by Polish autumn, full of rich aromas, seasonal ingredients, and culinary passion.
Soup
Smoked goose Żur, sour cream, breaded egg yolk
Main Course
Confit goose leg, rosemary, plum dumplings, garlic-flavored pumpkin, Bordeaux chocolate sauce
Dessert
Baked pear tart with rosemary and thyme, white chocolate mousse, cornelian cherry sauce
The dinner is complemented by a glass of St. Martin’s Wine 2025, created especially for this festive occasion.
St. Martin’s Goose Dinner at Żurawiej Restaurant – Tradition, Flavor, and Relaxation Near Warsaw
A goose dinner at Hotel Bonifacio is more than a culinary experience—it’s a celebration of Polish tradition in an elegant natural setting. Nestled in the heart of the Kampinos Forest, our restaurant is the perfect place to combine a relaxing weekend spa escape near Warsaw with a unique tasting dinner.
Whether you’re a couple seeking a romantic dinner or a company organizing a team-building event, every occasion becomes special here, enhanced by the flavors of Polish goose and the warm, autumnal atmosphere.
Reserve Your Table for St. Martin’s Goose 2025
???? +48 518 664 469
Reservations open November 10, 2025.
Make November a month of flavors, tradition, and shared celebrations. Join us at Hotel Bonifacio, where St. Martin’s Goose tastes best—prepared with passion, surrounded by nature, and enjoyed with extraordinary people.
