Gęsina na Św.Marcina

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Date of
Date of
10 of November 2017

Między 11 listopada a 6 grudnia królować w hotelowym menu będzie gęsina.

Z wielką przyjemnością zaprosimy Państwa m.in. na rosół tymiankowy z pieczonych korpusów gęsich, udo gęsie confit i pierogi z gęsiną. Wszystko w akompaniamencie pysznych, jesiennych dodatków.

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